Grilled Ham, Cheese, and Salami with Caper Relish

Name: Grilled Ham, Cheese, and Salami with Caper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams sliced Black Forest ham; 2 inches rectangular 10x7x bread loaf (such as ciabatta); 3 Tbsps butter, room temperature; 3 Tbsps capers, chopped; 237 milliliters ounces Teleme or Fontina cheese, grated (about; 237 milliliters thinly sliced iceberg lettuce; 3 Tbsps finely chopped pitted brine-cured green olives; 118 milliliters olive oil; 4 teaspoons minced fresh oregano; 3 Tbsps minced peperoncini; 85 grams sliced provolone cheese; 113 grams sliced Italian Genoa salami; 1 large shallot, minced; 3 Tbsps white wine vinegar

Grilled Ham, Cheese, and Salami with Caper Relish might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 693 calories, 26g of protein, and 63g of fat each. It is perfect for The Fourth Of July. Head to the store and pick up forest ham, shallot, butter, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

Cut top crust (about 1/3 inch) off bread and discard.

Ingredients you will need

Bread

Crust

Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham.

Ingredients you will need

Provolone

Salami

Bread

Ham

Mix olives, capers, and peperoncini in small bowl; spread relish over ham. Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.

Ingredients you will need

Peperoncini

Butter

Capers

Olives

Spread

Bread

Ham

Equipment you will use

Bowl

Heat heavy large skillet over medium heat 3 minutes.

Equipment you will use

Frying Pan

Place sandwich, buttered side down, in skillet. Using another skillet, press sandwich to compact slightly. Cook until golden, about 5 minutes.

Equipment you will use

Frying Pan

Spread top of sandwich with remaining 1 1/2 tablespoons butter. Using large spatula, turn sandwich over. Press again with second skillet. Cook until bottom is golden and cheese melts, about 5 minutes.

Ingredients you will need

Butter

Cheese

Spread

Equipment you will use

Frying Pan

Spatula

Transfer sandwich to work surface. Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing. Press bread top onto sandwich and cut into quarters.

Ingredients you will need

Lettuce