Grilled Halibut with Tomato, Green Olive, and Celery Sauce

Name: Grilled Halibut with Tomato, Green Olive, and Celery Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges to 3 large anchovies, minced and mashed with flat side of a chefs knife; 1 teaspoons celery salt; 2 larges inner celery stalks, finely diced; 6 servings FISH; 59 milliliters chopped flat-leaf parsley; 6 fillets Pacific halibut fillets with skin, each 1 in. thick and 5 to 6 oz; 1 Tbsp prepared horseradish; 1 teaspoon About hot sauce, such as Tabasco; 6 servings SAUCE; 0 teaspoons About kosher salt; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 1 Tbsp olive oil; 3 Tbsps extra-virgin olive oil; 8 About cracked green olives, pitted* and minced; 454 grams orange or red tomatoes, finely chopped; 1 teaspoon pepper; 79 milliliters minced red onion; 2 Tbsps sherry vinegar

Grilled Halibut with Tomato, Green Olive, and Celery Sauce is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of to 3 anchovies, kosher salt, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine ingredients in a bowl, adding hot sauce, salt, anchovies, and olives to taste. Set aside 30 to 60 minutes for flavors to come together.

Ingredients you will need

Anchovies

Hot Sauce

Olives

Salt

Equipment you will use

Bowl

Heat a grill to high (about 450). Prepare fish: In a large, shallow bowl, coat fish with oil.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Grill

Bowl

Combine pepper, kosher salt, and celery salt; rub all over fish. Oil cooking grate, using a wad of oiled paper towels and tongs. Grill fish, turning once, until marks appear and fish is just cooked through, 5 to 6 minutes total.

Ingredients you will need

Celery Salt

Kosher Salt

Pepper

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Serve with sauce.

Ingredients you will need

Sauce

*To pit olives, smash one at a time with the flat side of a chef's knife, and cut out pit.

Ingredients you will need

Olives

Equipment you will use

Chefs Knife

Equipment

Ingredients

Servings:

2larges

to 3 large anchovies, minced and mashed with flat side of a chef's knife 1teaspoons

celery salt 2larges

inner celery stalks, finely diced 6servings

FISH 59milliliters

chopped flat-leaf parsley 6fillets

Pacific halibut fillets with skin, each 1 in. thick and 5 to 6 oz 1Tbsp

prepared horseradish 1teaspoon

About hot sauce, such as Tabasco 6servings

SAUCE 0teaspoons

About kosher salt 1teaspoons

kosher salt 1Tbsp

lemon juice 1Tbsp

olive oil 3Tbsps

extra-virgin olive oil 8

About cracked green olives, pitted* and minced 454grams

orange or red tomatoes, finely chopped 1teaspoon

pepper 79milliliters

minced red onion 2Tbsps

sherry vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.