Grilled Halibut II

Grilled Halibut II
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Halibut II might be a recipe you should try. This recipe makes 6 servings with 198 calories, 32g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 2 hours and 20 minutes. 28 people found this recipe to be flavorful and satisfying. A mixture of basil, oregano, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Blueberry Ginger Salsa with Grilled Halibut, Baked Halibut, and Cilantro Lime Halibut.

Instructions

1
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary.
Ingredients you will need
Halibut FilletsHalibut Fillets
Lime JuiceLime Juice
Olive OilOlive Oil
RosemaryRosemary
OreganoOregano
BasilBasil
ThymeThyme
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
2
Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Ingredients you will need
MarinadeMarinade
FishFish
3
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
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GrillGrill
4
Lightly oil grill grate.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Ingredients you will need
MarinadeMarinade
HalibutHalibut
FishFish
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score72
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