Grilled Halibut II
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Halibut II might be a recipe you should try. This recipe makes 6 servings with 198 calories, 32g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 2 hours and 20 minutes. 28 people found this recipe to be flavorful and satisfying. A mixture of basil, oregano, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Blueberry Ginger Salsa with Grilled Halibut, Baked Halibut, and Cilantro Lime Halibut.
Instructions
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary.
Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.