Grilled Glazed Salmon

Name: Grilled Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 2 Tbsps honey; 59 milliliters prepared horseradish, drained; 680 grams skinless salmon fillets; 4 servings Salt and freshly ground black pepper; 4 servings Vegetable oil, for rubbing

Grilled Glazed Salmon might be just the main course you are searching for. One serving contains 412 calories, 35g of protein, and 26g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have vegetable oil, salmon fillets, horseradish, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through. Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds.

Ingredients you will need

Salt And Pepper

Horseradish

Mustard

Salmon

Glaze

Honey

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Serve the remaining glaze on the side.

Ingredients you will need

Glaze

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

Dijon mustard 2Tbsps

honey 59milliliters

prepared horseradish, drained 680grams

skinless salmon fillets 4servings

Salt and freshly ground black pepper 4servings

Vegetable oil, for rubbing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.