Grilled Garlic-Sage Pork Roast

Grilled Garlic-Sage Pork Roast
Grilled Garlic-Sage Pork Roast might be just the main course you are searching for. One serving contains 200 calories, 26g of protein, and 9g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of canolan oil, sage leaves, center-cut pork loin roast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.
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Salt And PepperSalt And Pepper
GarlicGarlic
PorkPork
SageSage
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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GrillGrill
BowlBowl
2
Carefully brush oil on grill rack.
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Cooking OilCooking Oil
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GrillGrill
3
Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°.
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MeatMeat
PorkPork
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Kitchen ThermometerKitchen Thermometer
GrillGrill
4
Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160°F.
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Kitchen ThermometerKitchen Thermometer
GrillGrill
Aluminum FoilAluminum Foil
5
To serve, cut pork across grain into thin slices.
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GrainsGrains
PorkPork
6
Garnish with additional fresh sage leaves if desired.
Ingredients you will need
Fresh SageFresh Sage
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score17
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