Grilled Garlic-Sage Pork Roast

Name: Grilled Garlic-Sage Pork Roast
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps olive or canola oil; 3 Tbsps chopped fresh sage leaves; 8 cloves garlic, finely chopped; 0 teaspoons pepper; 680 grams boneless center-cut pork loin roast; 1 teaspoons salt

Grilled Garlic-Sage Pork Roast might be just the main course you are searching for. One serving contains 200 calories, 26g of protein, and 9g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of canolan oil, sage leaves, center-cut pork loin roast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.

Ingredients you will need

Salt And Pepper

Garlic

Pork

Sage

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Carefully brush oil on grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°.

Ingredients you will need

Meat