Grilled Fruit Salad with Honey-Yogurt Dressing
Grilled Fruit Salad with Honey-Yogurt Dressing might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 393 calories, 7g of protein, and 20g of fat each. A mixture of pineapple, vegetable oil, plums, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Watch how to make this recipe.
Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes.
Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint.
Place 2 rings and 4 wedges on each plate and drizzle with dressing.