Grilled Fruit Clafoutis

Name: Grilled Fruit Clafoutis
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs; 118 milliliters all-purpose flour; 8 servings Olive oil, for brushing fruit and Dutch oven; 1 medium pear, peeled, cored, and cut in 1/2; 170 grams wedge fresh pineapple, sliced 1/2-inch thick; 59 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters whole milk

Need a lacto ovo vegetarian dessert? Grilled Fruit Clafoutis could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 228 calories. From preparation to the plate, this recipe takes roughly 50 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up vanillan extract, flour, olive oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Grilled Fruit Clafoutis, Grilled Fruit, and Grilled Fruit.

Instructions

Watch how to make this recipe.

Special equipment: Chimney starter, all-natural charcoal briquettes, and kettle grill

Equipment you will use

Grill

Fill 1 large chimney starter with charcoal briquettes and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.

Ingredients you will need

Spread

Equipment you will use

Grill

Lightly brush all sides of fruit with oil and grill for 1 1/2 minutes on each side.

Ingredients you will need

Fruit

Cooking Oil

Equipment you will use

Grill

Remove from the grill to a cutting board, and cut into 1/2-inch pieces. Lightly oil the bottom and sides of the Dutch oven and spread the fruit evenly over the bottom.

Ingredients you will need

Spread

Fruit

Cooking Oil

Equipment you will use

Cutting Board

Dutch Oven

Grill

In a medium mixing bowl, whisk together the eggs and sugar until frothy and lightened in color, 2 to 3 minutes.

Ingredients you will need

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Add the flour and whisk just to combine.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add the milk and vanilla and whisk.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Whisk

Pour the batter over the fruit and cover with the lid. Carefully set 22 to 23 coals on the lid and leave only 18 to 19 coals under the grate. If you have more coals than this, remove them from the grill or push them to the edges so they are not directly under the Dutch oven. Set the Dutch oven on the grate, 2 inches above and directly over the coals. Cook for 20 to 25 minutes or until the top is golden brown and a knife inserted in the middle comes out clean. Allow the clafoutis to cool for 30 minutes before removing from the Dutch oven to a serving plate. Slice and serve..

Ingredients you will need

Fruit

Equipment you will use

Dutch Oven

Grill

Knife

Equipment

Ingredients

Servings:

2larges

eggs 118milliliters

all-purpose flour 8servings

Olive oil, for brushing fruit and Dutch oven 1medium

pear, peeled, cored, and cut in 1/2 170grams

wedge fresh pineapple, sliced 1/2-inch thick 59milliliters

sugar 1teaspoon

vanilla extract 118milliliters

whole milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Clafoutis. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.