Grilled Foot-Long Coney Dogs
The recipe Grilled Foot-Long Coney Dogs could satisfy your American craving in around 30 minutes. This recipe serves 6. This main course has 332 calories, 14g of protein, and 15g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chili, long hot dog buns, and a few other things to make it today. It is perfect for The Fourth Of July.
Instructions
Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
Carefully brush grill rack with vegetable oil.
Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
Remove label and top from can of chili.
Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot.
Serve hot dogs on buns with chili, cheese and onion.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.