Grilled Flank Steak with Bourbon Barbecue Sauce

Name: Grilled Flank Steak with Bourbon Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 Tbsp bourbon; 2 teaspoons brown sugar; 680 grams flank steak, trimmed; 1 Tbsp chopped fresh rosemary; 0 teaspoons kosher salt; 118 milliliters less-sodium beef broth; 1 teaspoon olive oil; 0 teaspoons salt; 2 Tbsps finely chopped shallots; 2 Tbsps tomato paste

Grilled Flank Steak with Bourbon Barbecue Sauce might be just the main course you are searching for. One serving contains 274 calories, 37g of protein, and 10g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have balsamic vinegar, less-sodium beef broth, brown sugar, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill to medium-high.

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Grill

Sprinkle steak with rosemary, pepper, and kosher salt.

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Kosher Salt

Rosemary

Pepper

Steak

Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Remove from grill; let stand 10 minutes. Cover and keep warm.

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Grill

While steak rests, heat oil in a small saucepan over medium-high heat.

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Steak

Cooking Oil

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Sauce Pan

Add shallots; saut 1 minute.

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Shallot

Add tomato paste; cook 1 minute. Stir in broth and sugar. Bring to a boil; cook 3 minutes or until thickened.

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Tomato Paste

Broth

Sugar

Remove from heat; stir in bourbon, vinegar, and 1/8 teaspoon salt.

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Bourbon

Vinegar

Salt

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve with sauce.

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Sauce

Equipment

Grill

Sauce Pan

Ingredients

Servings:

2teaspoons

balsamic vinegar 1teaspoons

freshly ground black pepper 1Tbsp

bourbon 2teaspoons

brown sugar 680grams

flank steak, trimmed 1Tbsp

chopped fresh rosemary 0teaspoons

kosher salt 118milliliters

less-sodium beef broth 1teaspoon

olive oil 0teaspoons

salt 2Tbsps

finely chopped shallots 2Tbsps

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.