Grilled Fish with Sauce au Chien

Name: Grilled Fish with Sauce au Chien
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp minced chives; 4 kilograms fish, such as red snapper, porgy or sea bass, cleaned; 59 milliliters coarsely chopped flat-leaf parsley; 237 milliliters all-purpose flour; 2 garlic cloves, minced; 1 teaspoons minced seeded habanero chile; 3 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 1 small onion, minced; 8 servings Salt and freshly ground pepper; 1 teaspoons finely chopped thyme; 8 servings Vegetable oil; 8 servings White rice, for serving

Grilled Fish with Sauce au Chien might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 96g of protein, 29g of fat, and a total of 850 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have chives, habanero chile, lime juice, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

In a small bowl, combine the olive oil with the parsley, onion, garlic, chives, thyme and chile.

Ingredients you will need

Olive Oil

Parsley

Chives

Garlic

Chili Pepper

Onion

Thyme

Equipment you will use

Bowl

Whisk in the lime juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Equipment you will use

Whisk

Light a grill. Coat each fish lightly with flour, tapping off the excess. Oil the rack and grill the fish over a moderately hot fire until cooked through, about 5 minutes per side. Alternatively, heat 1/2 inch of vegetable oil in each of 2 large skillets and fry the fish over high heat until golden and crisp, about 5 minutes per side; drain on paper towels.

Ingredients you will need

Cooking Oil

All Purpose Flour

Fish

Equipment you will use

Paper Towels

Grill

Sprinkle the fish with salt and carefully transfer them to a large platter or dinner plates.

Ingredients you will need

Fish

Salt

Drizzle the sauce over the fish and serve right away, with rice.

Ingredients you will need

Sauce

Fish

Rice

Equipment

Ingredients

Servings:

1Tbsp

minced chives 4kilograms

fish, such as red snapper, porgy or sea bass, cleaned 59milliliters

coarsely chopped flat-leaf parsley 237milliliters

all-purpose flour 2

garlic cloves, minced 1teaspoons

minced seeded habanero chile 3Tbsps

fresh lime juice 59milliliters

extra-virgin olive oil 1small

onion, minced 8servings

Salt and freshly ground pepper 1teaspoons

finely chopped thyme 8servings

Vegetable oil 8servings

White rice, for serving

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.