Grilled Fish Tacos with Spicy Pickled Onions

Name: Grilled Fish Tacos with Spicy Pickled Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters apple cider vinegar; 1 Tbsp chili powder; 59 milliliters finely chopped cilantro; 907 grams cod filets; 1 package (10 count) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas; 1 teaspoon ground cumin; 1 jalapeño pepper, halved with seeds removed; 1 lime, juiced; 1 orange, juiced; 8 servings Lime wedges; 2 Tbsps olive oil; 1 Tbsp dried oregano; 1 red onion, thinly sliced; 8 servings Salsa Verde; 1 teaspoon sugar

Grilled Fish Tacos with Spicy Pickled Onions might be just the main course you are searching for. This recipe serves 8. One serving contains 268 calories, 24g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. Head to the store and pick up ground cumin, onion, cilantro, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Combine orange juice, lime juice, oil, spices, and cilantro in a shallow dish.

Ingredients you will need

Orange Juice

Lime Juice

Cilantro

Spices

Cooking Oil

Add the fish, turning to coat.

Ingredients you will need

Fish

Let marinate 15 minutes.

Meanwhile, in a small saucepan over medium heat bring to onion, vinegar, jalapeno, and sugar to a boil. Immediately remove from heat; let cool. Discard jalapeno.

Ingredients you will need

Jalapeno Pepper

Vinegar

Onion

Sugar

Equipment you will use

Sauce Pan

Heat the grill to high. Cook the fish over indirect heat for 8 minutes, or until cooked through. Pull apart into large flakes. Cook the tortillas over direct heat for 20 seconds on each side, until soft and slightly charred in places.

Ingredients you will need

Tortilla

Fish

Equipment you will use

Grill

To assemble tacos, spoon chicken onto center of each tortilla; top with pickled onions and salsa verde. Fold sides of tortilla over filling.

Ingredients you will need

Pickled Onion

Salsa Verde

Tortilla

Whole Chicken

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Sauce Pan

Grill

Ingredients

Servings:

118milliliters

apple cider vinegar 1Tbsp

chili powder 59milliliters

finely chopped cilantro 907grams

cod filets 1package

(10 count) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas 1teaspoon

ground cumin 1

jalapeño pepper, halved with seeds removed 1

lime, juiced 1

orange, juiced 8servings

Lime wedges 2Tbsps

olive oil 1Tbsp

dried oregano 1

red onion, thinly sliced 8servings

Salsa Verde 1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.