Grilled-fish Tacos With Roasted-chile-and-avocado Salsa

Name: Grilled-fish Tacos With Roasted-chile-and-avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 177 milliliters cilantro leaves; 1 teaspoons coarse salt; 8 fresh white or yellow corn tortillas, warmed according to package directions; 454 grams halibut fillet; 1 Hass avocado, peeled and pitted; 1 jalapeno chile; 1 Juice of lime; 2 limes, halved, for serving; 59 milliliters olive oil; 177 milliliters chopped onion; 2 poblano peppers; 4 slices ripe tomato, cut in half; 1 teaspoons freshly ground white pepper

Grilled-fish Tacos With Roasted-chile-and-avocado Salsa might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 210 calories, 13g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of hass avocado, olive oil, poblano peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat a grill pan over medium heat. Season halibut with remaining salt and pepper. Rub both sides of fish with remaining 3 tablespoons olive oil and transfer to grill pan. Cook, turning once, until cooked through, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Halibut

Fish

Dry Seasoning Rub

Equipment you will use

Grill Pan

Remove from grill and cut into small pieces.

Equipment you will use

Grill

Equipment

Grill Pan

Grill

Ingredients

Servings:

177milliliters

cilantro leaves 1teaspoons

coarse salt 8

fresh white or yellow corn tortillas, warmed according to package directions 454grams

halibut fillet 1

Hass avocado, peeled and pitted 1

jalapeno chile 1

Juice of lime 2

limes, halved, for serving 59milliliters

olive oil 177milliliters

chopped onion 2

poblano peppers 4slices

ripe tomato, cut in half 1teaspoons

freshly ground white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.