Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, peeled, pitted, sliced; 1 small heads cabbage, cored, thinly sliced; 4 servings Coarse kosher salt; 454 grams tilapia, striped bass, or sturgeon fillets; 4 servings Corn tortillas; 177 milliliters chopped fresh cilantro, divided; 2 garlic cloves, minced; 5 Tbsps fresh lime juice, divided; 4 servings Lime wedges; 237 milliliters mayonnaise; 1 Tbsp milk; 59 milliliters olive oil; 3 Tbsps fresh orange juice; 1 teaspoon dried oregano (preferably Mexican); 4 servings Salsa Verde; 473 milliliters chopped white onion, divided

You can never have too many main course recipes, so give Grilled Fish Tacos a try. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 73g of fat, and a total of 905 calories. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. If you have avocados, mayonnaise, lime wedges, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl.

Ingredients you will need

Orange Juice

Lime Juice

Cilantro

Oregano

Garlic

Onion

Cooking Oil

Equipment you will use

Bowl

Sprinkle fish with coarse salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer.

Ingredients you will need

Spread

Onion

Fish

Equipment you will use

Glass Baking Pan

Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.

Ingredients you will need

Lime Juice

Mayonnaise

Milk

Equipment you will use

Whisk

Bowl

Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.

Ingredients you will need

Tortilla

Marinade

Fish

Cooking Oil

Equipment you will use

Grill

Coarsely chop fish; place on platter.

Ingredients you will need

Fish

Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.

Ingredients you will need

Lime Wedge

Salsa Verde

Mayonnaise

Tortilla

Avocado

Cilantro

Cabbage

Onion

Lime

Equipment

Ingredients

Servings:

avocados, peeled, pitted, sliced 1small heads

cabbage, cored, thinly sliced 4servings

Coarse kosher salt 454grams

tilapia, striped bass, or sturgeon fillets 4servings

Corn tortillas 177milliliters

chopped fresh cilantro, divided 2

garlic cloves, minced 5Tbsps

fresh lime juice, divided 4servings

Lime wedges 237milliliters

mayonnaise 1Tbsp

milk 59milliliters

olive oil 3Tbsps

fresh orange juice 1teaspoon

dried oregano (preferably Mexican)4servings

Salsa Verde 473milliliters

chopped white onion, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.