Grilled Fingerling Potatoes and Peppers

Name: Grilled Fingerling Potatoes and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 454 grams fingerling potatoes; 1 Tbsp olive oil; 4 servings Sea salt; 2 green, yellow, or red bell peppers, quartered

Grilled Fingerling Potatoes and Peppers requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 135 calories. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. The Fourth Of July will be even more special with this recipe. It works well as an inexpensive side dish. Head to the store and pick up sea salt, bell peppers, olive oil, and a few other things to make it today.

Instructions

Toss potatoes in olive oil, and sprinkle with salt and pepper. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350 to 400), turning occasionally, 15 minutes or until tender.

Ingredients you will need

Salt And Pepper