Grilled Filet Mignon with Gorgonzola Cream Sauce

Name: Grilled Filet Mignon with Gorgonzola Cream Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices thick sliced bacon, chopped; 907 grams fillets beef tenderloin; 1 pinch garlic powder; 85 grams crumbled Gorgonzola cheese; 4 green onions, chopped; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 4 servings salt and ground black pepper to taste; 946 milliliters heavy cream; 1 pinch lemon pepper; 1 pinch onion powder; 3 Tbsps grated Parmesan cheese; 1 teaspoons salt

Need a gluten free and primal main course? Grilled Filet Mignon with Gorgonzola Cream Sauce could be an awesome recipe to try. This recipe serves 4. One serving contains 1978 calories, 68g of protein, and 186g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of bacon, heavy cream, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour.

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Cream

Equipment you will use

Sauce Pan

Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and nutmeg, until the cheese has melted.

Ingredients you will need

Gorgonzola

Parmesan

Cheese

Nutmeg

Pepper

Salt

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Whisk

Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt, and pepper. Set aside.

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Beef Tenderloin

Garlic Powder

Lemon Pepper

Onion Powder

Pepper

Salt

Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Drain the bacon on a paper towel-lined plate.

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Bacon

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Paper Towels

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

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Cooking Oil

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Grill

Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients you will need

Steak