Grilled Eggplant Moussaka

Name: Grilled Eggplant Moussaka
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 5 Tbsps butter; 1 egg yolk, beaten; 3 larges eggplant, sliced into 1/4 inch rounds; 237 milliliters crumbled feta cheese; 7 Tbsps all-purpose flour; 118 milliliters chopped fresh parsley; 680 grams ground beef; 1 pinch ground nutmeg; 1 liters milk; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon oregano; 3 larges potatoes, thinly sliced; 8 servings salt to taste; 8 servings salt and pepper to taste; 5 ripe tomatoes, chopped; 3 larges zucchini, cut lengthwise into 1/4 inch slices

Grilled Eggplant Moussakan is a Mediterranean recipe that serves 8. This main course has 592 calories, 29g of protein, and 36g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of tomatoes, parsley, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.