Grilled Eggplant And Tomato Salad

Name: Grilled Eggplant And Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium eggplant; 3 sprigs fresh basil, chopped; 3 cloves garlic, peeled; 59 milliliters marinated Kalamata olives, pitted and halved; 113 grams fresh or smoked mozzarella, diced; 3 Tbsps olive oil, divided; 2 sprigs fresh oregano, chopped; 1 poblano or red bell pepper; 4 servings Salt and pepper to taste; 1 large tomato

Grilled Eggplant And Tomato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 240 calories, 8g of protein, and 19g of fat. It will be a hit at your The Fourth Of July event. A mixture of marinated kalamatan olives, oregano, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.