Grilled Duck With Chestnut Honey

Name: Grilled Duck With Chestnut Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 4 duck breasts, about 6 ozs each; or two 12- to 16-oz breasts; 118 milliliters 2 Tbsps extra virgin olive oil; 5 teaspoons chestnut honey, divided (see Note); 4 paper-thin rounds of pancetta; 4 servings Parmigiano-Reggiano for shaving; 118 milliliters toasted pistachios; 4 servings Salt and freshly ground black pepper; 1 medium autumn squash, such as acorn or Delicata, about 1 lb; 3 Tbsps chopped thyme; 2 teaspoons whole grain mustard; 2 bunches fresh watercress, or four generous handfuls

You can never have too many main course recipes, so give Grilled Duck With Chestnut Honey a try. One portion of this dish contains roughly 61g of protein, 52g of fat, and a total of 845 calories. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up apple cider vinegar, two 12- to 16-oz breasts, thyme, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.