Grilled Dijon-Maple Salmon

Name: Grilled Dijon-Maple Salmon
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps Dijon mustard; 1 teaspoon minced garlic; 0 teaspoons ground ginger; 59 milliliters maple syrup; 1 Tbsp oil; 4 fillets salmon fillets

You can never have too many main course recipes, so give Grilled Dijon-Maple Salmon a try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 34g of protein, and 15g of fat. The Fourth Of July will be even more special with this recipe. A mixture of salmon, dijon mustard, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 4 hours and 8 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

Dijon mustard 1teaspoon

minced garlic 0teaspoons

ground ginger 59milliliters

maple syrup 1Tbsp

oil 4fillets

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.