Grilled Cuban Pork Chops

Name: Grilled Cuban Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cumin seed; 1 clove garlic, finely chopped; 907 grams boneless pork loin or rib chops, about 1 inch thick (about; 2 Tbsps grated lime peel; 1 Tbsp cracked black pepper; 1 teaspoons salt; 2 Tbsps olive or vegetable oil

Grilled Cuban Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 455 calories, 46g of protein, and 28g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of cumin seed, lime peel, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.

Ingredients you will need

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Ingredients you will need

Meat