Grilled Crunchy Coleslaw

Name: Grilled Crunchy Coleslaw
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 15 grams chopped fresh parsley; 1 green onion, chopped; 4 servings Kosher salt and freshly ground black pepper; 54 milliliters olive oil; 1 Tbsp fresh orange juice; 1 teaspoon finely grated orange zest; 1 heads red cabbage, cut into 4 wedges, leaving core intact so wedges hold together; 1 Tbsp sugar; 2 Tbsps canola or vegetable oil

Grilled Crunchy Coleslaw is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One portion of this dish contains about 2g of protein, 21g of fat, and a total of 229 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. Head to the store and pick up dijon mustard, olive oil, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 23 minutes. If you like this recipe, you might also like recipes such as Indian-Style Coleslaw, Asian Coleslaw with Baked Salmon, and Cilantro Lime Coleslaw.

Instructions

Watch how to make this recipe.

Preheat a grill.

Equipment you will use

Grill

Place the cabbage wedges on a baking sheet, and drizzle with the vegetable oil on both sides.

Ingredients you will need

Vegetable Oil

Cabbage

Equipment you will use

Baking Sheet

Sprinkle with sugar, salt, and pepper, and then toss to coat. Grill the cabbage for 4 minutes each side, or 8 minutes total, turning once or until the edges begin to wilt, but the bulk of the cabbage remains crunchy.

Ingredients you will need

Cabbage

Pepper

Sugar

Salt

Equipment you will use

Grill

Remove the cabbage from the grill and allow to cool a few minutes. Meanwhile, make the vinaigrette in a medium bowl by whisking the orange zest, Dijon mustard, and orange juice with the olive oil until it emulsifies.

Ingredients you will need

Dijon Mustard