Grilled Country Ribs

Name: Grilled Country Ribs
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 56 milliliters canola oil; 60 milliliters cider vinegar; 2 garlic cloves, minced; 240 milliliters ketchup; 2 Tbsps prepared mustard; 1 medium onion, chopped; 60 milliliters hot pepper sauce; 1 kgs bone-in country-style pork ribs; 2 Tbsps Worcestershire sauce

Grilled Country Ribs

Need a gluten free and dairy free main course? Grilled Country Ribs could be an awesome recipe to try. This recipe serves 6. One serving contains 798 calories, 34g of protein, and 59g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cider vinegar, brown sugar, pepper sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. If you like this recipe, you might also like recipes such as Sweet and Spicy Country-Style Ribs, Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce, and Country Potato.

Instructions

Preheat oven to 350°.

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Oven

Place ribs in a greased 13x9-in. baking dish.

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Ribs

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Baking Pan

Bake, covered, 1-1/2 hours or until no longer pink.

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Oven

Meanwhile, in a large saucepan, heat oil over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.

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Garlic

Onion

Drain ribs. Grill, covered, over indirect low heat 45 minutes, turning once. Baste with barbecue sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently.

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Barbecue Sauce