Grilled Corn with Roasted Garlic Butter

Name: Grilled Corn with Roasted Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 10 Tbsps (1 1/4 sticks) butter, room temperature; 6 larges ears sweet corn, husks removed; 2 large heads garlic; 4 Tbsps olive oil

Grilled Corn with Roasted Garlic Butter is It will be a hit at your The Fourth Of July event. A mixture of olive oil, ears corn, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F.

Equipment you will use

Oven

Cut off and discard top quarter of each garlic head.

Ingredients you will need

Garlic

Place garlic in small baking dish.

Ingredients you will need

Garlic

Equipment you will use

Baking Pan

Drizzle with 2 tablespoons oil. Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes. Cool garlic slightly. Squeeze garlic out of papery skins, letting garlic fall into small bowl. Mash with fork. Stir in butter. Season to taste with salt and pepper. (Roasted garlic butter can be made 2 days ahead. Cover and keep refrigerated. Bring to room temperature before using.)

Ingredients you will need

Salt And Pepper