Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro; 4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the non-grill option); 59 milliliters crumbly salty cheese such as feta or cotija (optional); 1 teaspoon ground cumin (best if you toast whole cumin seeds then grind); 2 Tbsps cider vinegar or lime juice; 2 Tbsps olive oil; 1 large red bell pepper; 118 milliliters chopped red onion; 4 servings Salt and freshly ground pepper to taste; 1 serrano chili pepper, seeded and minced (optional); 1 5-inch long zucchini, sliced in half lengthwise

Grilled Corn Salad might be a good recipe to expand your side dish collection. This recipe serves 4. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 187 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July. If you have bell pepper, ears of corn, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.