Grilled Corn on the Cob with Citrus Butter

Name: Grilled Corn on the Cob with Citrus Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 16 ears fresh corn; 2 Tbsps lemon juice; 1 Tbsp grated lime zest; 2 Tbsps olive oil; 1 Tbsp grated orange zest; 8 servings Salt and pepper; 113 grams (1 stick) unsalted butter, softened

The recipe Grilled Corn on the Cob with Citrus Butter is ready in approximately 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of American food. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 289 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, salt and pepper, olive oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Instructions

In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be made up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)

Ingredients you will need

Lemon Juice