Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp cayenne pepper; 1 Tbsp dried thyme; 4 ears fresh corn (in their husks); 2 Tbsps minced fresh cilantro leaves; 2 Tbsps garlic powder; 0 teaspoons fresh ground black pepper; 1 lime , quartered; 1 Tbsp onion powder; 1 Tbsp dried oregano leaves; 3 Tbsps paprika; 0 teaspoons salt; 4 Tbsps unsalted butter , softened

You can never have too many side dish recipes, so give Grilled Corn on the Cob a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 225 calories. This recipe serves 4. Head to the store and pick up oregano leaves, lime, butter, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet.