Grilled Corn in Husks
Grilled Corn in Husks might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 204 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up butter, ears corn in husks, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Carefully peel back husks from corn to within 1 in. of bottom; remove silk.
Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often.