Grilled Corn and Tomato Salad

Name: Grilled Corn and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 227 grams blue cheese, crumbled; 1 pint sweet cherry tomatoes; 8 ears corn; 59 milliliters chopped fresh basil; 118 milliliters extra-virgin olive oil; 59 milliliters rice wine vinegar; 4 servings salt; 1 teaspoon sugar; 1 sweet onion, chopped

Grilled Corn and Tomato Salad is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains around 20g of protein, 46g of fat, and a total of 649 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of sugar, cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.