Grilled Corn and Chipotle Pepper Salad

Name: Grilled Corn and Chipotle Pepper Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 chipotle peppers, minced; 8 ears fresh corn, husks and silk removed; 3 Tbsps chopped fresh cilantro leaves; 1 Tbsp minced garlic; 2 Tbsps sliced green onion; 1 teaspoon coarsely ground black pepper; 1 lime, juiced; 2 Tbsps kosher salt; 59 milliliters extra-virgin olive oil; 1 red bell pepper, diced; 1 red onion, chopped

Grilled Corn and Chipotle Pepper Salad might be a good recipe to expand your side dish collection. This gluten free and vegan recipe serves 6. One serving contains 194 calories, 4g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, juice of lime, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.