Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple
The recipe Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple could satisfy your Mexican craving in roughly 30 minutes. For $2.59 per serving, you get a main course that serves 4. One portion of this dish contains approximately 25g of protein, 18g of fat, and a total of 585 calories. A mixture of chipotle chile powder, lime juice, lime wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet.
Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish.
Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
Remove the pork from the marinade and discard the remaining marinade.
Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes.
Transfer to a large plate.
Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute.
Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas.
Evenly divide the pineapple among four bowls, top each with 1/4 cup sour cream, 1/2 tablespoon sugar and a sprinkle of cinnamon.
Serve with the pork tacos.