Grilled Chili Chicken

Name: Grilled Chili Chicken
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps balsamic vinegar, divided; 1 kilograms chicken breast halves, skinned and boned (about; 1 Tbsp chili powder; 4 Tbsps extra virgin olive oil, divided; 2 Tbsps fresh cilantro, chopped; 2 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 1 medium onion, thinly sliced; 6 larges red bell peppers, cut in half

Grilled Chili Chicken

The recipe Grilled Chili Chicken could satisfy your American craving in roughly 48 minutes. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 14g of fat, and a total of 346 calories. The Fourth Of July will be even more special with this recipe. It works well as a reasonably priced main course. Head to the store and pick up bell peppers, jalapeno peppers, chili powder, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

3Tbsps

balsamic vinegar, divided 1kilograms

chicken breast halves, skinned and boned (about 1Tbsp

chili powder 4Tbsps

extra virgin olive oil, divided 2Tbsps

fresh cilantro, chopped 2

garlic cloves, minced 2

jalapeno peppers, seeded and minced 1medium

onion, thinly sliced 6larges

red bell peppers, cut in half

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.