Grilled Chicken With Tomato-Raspberry Salsa

Name: Grilled Chicken With Tomato-Raspberry Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp extra virgin olive oil; 59 milliliters fresh parsley, chopped; 473 milliliters grape tomatoes, cut in half; 59 milliliters red onion, finely chopped; 4 servings ground sea salt and black pepper, to taste; 4 boneless skinless chicken breasts

Grilled Chicken With Tomato-Raspberry Sals From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1Tbsp

extra virgin olive oil 59milliliters

fresh parsley, chopped 473milliliters

grape tomatoes, cut in half 59milliliters

red onion, finely chopped 4servings

ground sea salt and black pepper, to taste 4

boneless skinless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.