Grilled Chicken with Peppers and Artichokes

Name: Grilled Chicken with Peppers and Artichokes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bell peppers, cut lengthwise into fourths; 79 milliliters dry white wine or Progresso® chicken broth (from 32-ounce carton); 59 milliliters medium green onions, sliced; 170 grams jar marinated artichoke hearts; 0 teaspoons pepper; 454 grams boneless skinless chicken breast halves

You can never have too many main course recipes, so give Grilled Chicken with Peppers and Artichokes Head to the store and pick up chicken breast halves, chicken broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Drain marinade from artichoke hearts; cover and refrigerate artichokes.

Ingredients you will need

Artichoke Hearts

Artichoke

Marinade

Mix marinade and wine in shallow glass or plastic dish.

Ingredients you will need

Marinade

Wine

Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.

Ingredients you will need

Bell Pepper

Marinade

Whole Chicken

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Marinade

Whole Chicken

Peppers