Grilled Chicken with Oregano Peach Sauce

Name: Grilled Chicken with Oregano Peach Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh oregano leaves; 118 milliliters peach preserves; 1 teaspoons garlic pepper; 59 milliliters raspberry vinegar; 1 teaspoons seasoned salt; 567 grams boneless, skinless chicken breast halves

You can never have too many main course recipes, so give Grilled Chicken with Oregano Peach Sauce It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have garlic pepper, oregano leaves, seasoned salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Heat preserves and vinegar to boiling in 1-quart saucepan, stirring constantly, until preserves are melted. Spoon about 1/4 cup mixture into small bowl or custard cup for brushing on chicken. Stir oregano into remaining mixture and reserve to serve with chicken.

Ingredients you will need

Preserves

Whole Chicken

Custard

Oregano

Vinegar

Equipment you will use

Sauce Pan

Bowl

Sprinkle chicken with garlic pepper and seasoned salt.

Ingredients you will need

Seasoned Salt

Whole Chicken

Garlic

Pepper

Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once and brushing with preserves mixture during last 10 minutes of grilling, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining preserves mixture brushed on chicken.

Ingredients you will need

Preserves

Whole Chicken

Juice