Grilled Chicken with Ginger and Black Bean Sauce

Grilled Chicken with Ginger and Black Bean Sauce
Need a gluten free, dairy free, and primal main course? Grilled Chicken with Ginger and Black Bean Sauce could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains about 65g of protein, 16g of fat, and a total of 427 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have ginger root, bean sauce, chicken thighs, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
Ingredients you will need
Ground Black PepperGround Black Pepper
Black Bean SauceBlack Bean Sauce
Sesame OilSesame Oil
GingerGinger
Equipment you will use
BowlBowl
2
Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
Equipment you will use
GrillGrill

Equipment

DifficultyNormal
Ready In45 m.
Servings2
Health Score25
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