Grilled Chicken Thighs with Roasted Grape Tomatoes

Name: Grilled Chicken Thighs with Roasted Grape Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 1 Tbsp capers; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 473 milliliters grape tomatoes; 1 Tbsp fresh lemon juice; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 1 teaspoon grated lemon rind; 1 teaspoon olive oil; 2 teaspoons olive oil; 0 teaspoons salt; 1 teaspoons salt; 680 grams skinless, boneless chicken thighs (about

Grilled Chicken Thighs with Roasted Grape Tomatoes might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 34g of protein, 10g of fat, and a total of 250 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemon rind, chicken thighs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

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Grill

To prepare chicken, combine first 4 ingredients in a large zip-top plastic bag.

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Whole Chicken

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Ziploc Bags

Add chicken to bag; seal. Marinate in refrigerator 15 minutes, turning the bag occasionally.

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Whole Chicken

Remove chicken from bag; discard marinade.

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Marinade

Whole Chicken

Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper.

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Whole Chicken

Pepper

Salt

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

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Cooking Spray

Whole Chicken

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Grill

Preheat oven to 42

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Oven

To prepare tomatoes, combine tomatoes and 2 teaspoons oil in an 8-inch square baking dish; toss gently.

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Tomato

Cooking Oil

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Baking Pan

Bake at 425 for 18 minutes or until tomatoes are tender.

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Tomato

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Oven

Combine tomato mixture, parsley, and remaining ingredients, stirring gently.

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Parsley

Tomato

Serve with chicken.

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Whole Chicken

Wine note: Chicken on its own is a flexible partner for wine, but the capers, lemon, and parsley in this dish call for a varietal that can handle the briny, tart, and herbal qualities of these ingredients: sauvignon blanc. Try Dry Creek Vineyard Fume Blanc 2006 from Sonoma County, California ($50). Karen MacNeil

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Sauvignon Blanc