Grilled Chicken and Veggies

Name: Grilled Chicken and Veggies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoons garlic powder; 1 teaspoons garlic salt; 1 medium green pepper, cut into strips; 0 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 teaspoons onion powder; 2 mediums onions, halved and sliced; 1 teaspoons dried oregano; 1 medium sweet red pepper, cut into strips; 1 kgs boneless skinless chicken breast halves each)

Need a gluten free, dairy free, and whole 30 main course? Grilled Chicken and Veggies could be a great recipe to try. This recipe makes 6 servings with 241 calories, 37g of protein, and 7g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up canolan oil, bell pepper, ground turmeric, and a few other things to make it today. Grilled Chicken and Veggies in Foil, Grilled Italian Chicken and Veggies, and Sesame Grilled Chicken & Veggies are very similar to this recipe.

Instructions

Combine the seasonings; sprinkle over chicken and set aside. In a small bowl, toss peppers and onions with oil; transfer vegetables to a grill wok or basket.

Ingredients you will need

Seasoning

Vegetable

Chicken

Peppers

Onion

Cooking Oil

Equipment you will use

Grill

Bowl

Wok

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Place chicken and grill basket on grill. Grill, covered, over medium heat for 5-8 minutes on each side or until a meat thermometer reads 170° and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Kitchen Thermometer