Grilled Chicken and Potato Foil Packs

Grilled Chicken and Potato Foil Packs
Grilled Chicken and Potato Foil Packs requires around 50 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains approximately 36g of protein, 9g of fat, and a total of 540 calories. The Fourth Of July will be even more special with this recipe. Several people really liked this main course. If you have potatoes, bell pepper, basil, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an outdoor grill for medium-high heat.
Equipment you will use
GrillGrill
2
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Garlic PowderGarlic Powder
Vegetable OilVegetable Oil
Black PepperBlack Pepper
BasilBasil
ThymeThyme
SaltSalt
Equipment you will use
BowlBowl
3
Lay out 4 12x12 inch squares of aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
4
Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
Ingredients you will need
Chicken BreastChicken Breast
Bell PepperBell Pepper
MushroomsMushrooms
PotatoPotato
OnionOnion
SauceSauce
Equipment you will use
LadleLadle
Aluminum FoilAluminum Foil
5
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
GrillGrill
DifficultyHard
Ready In50 m.
Servings4
Health Score57
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