Grilled Chicken and Pork with Orange-Cumin Glaze

Name: Grilled Chicken and Pork with Orange-Cumin Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 chicken thighs with bone and skin; 118 milliliters chili-garlic sauce; 355 milliliters chopped fresh cilantro; 2 Tbsps ground cumin; 710 milliliters ketchup; 710 milliliters orange juice; 10 inches thick center-cut pork chops (each 12 ounces); 59 milliliters soy sauce

Need a gluten free and dairy free main course? Grilled Chicken and Pork with Orange-Cumin Glaze could be an outstanding recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 388 calories, 21g of protein, and 20g of fat. Head to the store and pick up ground cumin, ketchup, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Puree first 6 ingredients in processor until smooth.

Transfer to bowl.

Equipment you will use

Bowl

Prepare barbecue (medium heat); brush grill rack with oil. Set aside 3 cups glaze for serving. Grill chicken 6 minutes per side.

Ingredients you will need

Whole Chicken

Glaze

Cooking Oil

Equipment you will use

Grill

Brush with some of remaining glaze. Continue grilling until chicken is cooked through, turning occasionally and brushing frequently with more glaze, about 25 minutes longer.

Ingredients you will need

Whole Chicken

Glaze

Transfer chicken to platter; tent with foil to keep warm. Grill pork about 3 minutes per side.

Ingredients you will need

Whole Chicken

Pork

Equipment you will use

Grill

Aluminum Foil

Brush with some glaze. Continue grilling until thermometer inserted into center of chop registers 145°F to 150°F, turning occasionally and brushing frequently with more glaze, about 12 minutes longer. Arrange pork on platter. Bring 3 cups reserved glaze to simmer.

Ingredients you will need

Glaze

Pork

Equipment you will use

Kitchen Thermometer