Grilled Cherry Guacamole

Name: Grilled Cherry Guacamole
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled, pitted and diced; 473 milliliters fresh cherries, pitted and halved; 2 teaspoons extra virgin olive oil; 59 milliliters finely chopped fresh basil, plus more for garnish; 1 Juice of lime; 0 teaspoons fresh lime zest; 0 teaspoons sea salt; 0 teaspoons freshly ground white pepper

The recipe Grilled Cherry Guacamole is ready in approximately 12 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. One serving contains 227 calories, 3g of protein, and 17g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of lime zest, cherries, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive hor d'oeuvre.

Ingredients

Servings:

ripe avocados, peeled, pitted and diced 473milliliters

fresh cherries, pitted and halved 2teaspoons

extra virgin olive oil 59milliliters

finely chopped fresh basil, plus more for garnish 1

Juice of lime 0teaspoons

fresh lime zest 0teaspoons

sea salt 0teaspoons

freshly ground white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.