Grilled Cajun Salmon With Tomato Pineapple Salsa

Name: Grilled Cajun Salmon With Tomato Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon cajun seasoning; 2 Tbsps extra virgin olive oil; 2 Tbsps minced fresh parsley; 237 milliliters cherry tomatoes (halved or quartered) or 1 cup grape tomatoes (halved or quartered); 1 teaspoons pepper; 397 grams pineapple chunks, in own juice; 118 milliliters chopped red onion; 4 fillets salmon fillets (with skin, about 1 1/2 lbs); 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Cajun Salmon With Tomato Pineapple Salsan a try. This recipe serves 4. One serving contains 373 calories, 35g of protein, and 18g of fat. It is a pretty expensive recipe for fans of Creole food. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cajun seasoning, pineapple chunks, parsley, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

1teaspoon

cajun seasoning 2Tbsps

extra virgin olive oil 2Tbsps

minced fresh parsley 237milliliters

cherry tomatoes (halved or quartered) or 1 cup grape tomatoes (halved or quartered)1teaspoons

pepper 397grams

pineapple chunks, in own juice 118milliliters

chopped red onion 4fillets

salmon fillets (with skin, about 1 1/2 lbs)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.