Grilled Béarnaise Corn and Potato Packs
Grilled Béarnaise Corn and Potato Packs might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 13g of fat, and
Instructions
Heat coals or gas grill for direct heat.
Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray.
Place potatoes and 1 piece corn on each foil piece.
Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender.
Cut large X across top of each packet; unfold foil.