Grilled Buffalo Potato Wedges

Name: Grilled Buffalo Potato Wedges
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blue cheese dressing; 79 milliliters butter or margarine, melted; 1 teaspoon cider vinegar or white vinegar; 3 teaspoons red pepper sauce; 567 grams unpeeled medium potatoes (about; 1 teaspoons salt

Grilled Buffalo Potato Wedges might be just the side dish you are searching for. This recipe makes 4 servings with 279 calories, 7g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, potatoes, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt.

Ingredients you will need

Hot Sauce

Vinegar

Butter

Salt

Equipment you will use

Grill

Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.

Ingredients you will need

Butter

Potato

Dip

Equipment you will use

Paper Towels

Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender.

Ingredients you will need

Potato

Butter

Equipment you will use

Grill

Serve with dressing.