Grilled Bruschetta with Ricotta and Edamame
The recipe Grilled Bruschetta with Ricottan and Edamame could satisfy your Mediterranean craving in approximately 15 minutes. This recipe serves 4. One serving contains 392 calories, 21g of protein, and 18g of fat. Not a lot of people really liked this hor d'oeuvre. If you have garlic, olive oil, mint, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Place edamame in a colander and rinse under hot tap water to defrost.
Drain well on paper towels.
Oil grill, place bread on grates and cook until lightly toasted on both sides, turning once, about 1 minute total.
Brush one side of each bread slice with olive oil and rub with garlic.
Spread ricotta over garlic-rubbed sides; top with edamame.
Sprinkle mint over bruschetta, season lightly with salt and serve immediately.