Grilled Bell Peppers, Onion and Mushrooms
Grilled Bell Peppers, Onion and Mushrooms might be just the side dish you are searching for. This recipe serves 4. One serving contains 97 calories, 2g of protein, and 7g of fat. Not It is perfect for The Fourth Of July. If you have basil leaves, bell pepper, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well.
Add vegetables; toss to coat.
When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.