Grilled BBQ Pork Chop Dinner

Name: Grilled BBQ Pork Chop Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 454 grams bone-in pork chops , 1/2 inch thick; 59 milliliters butter or margarine; 4 ears corn on the cob; 283 grams pkg. torn mixed salad greens; 118 milliliters KRAFT Thousand Island Dressing

Grilled BBQ Pork Chop Dinner might be just the American recipe you are searching for. This recipe serves 30. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 68 calories. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have thousand island dressing, pork chops, torn salad greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat greased grill to medium heat.

Equipment you will use

Grill

Arrange each ear of corn on piece of heavy-duty foil; spread with butter. Wrap corn securely.

Ingredients you will need

Corn On The Cob

Butter

Spread

Corn

Wrap

Equipment you will use

Aluminum Foil

Grill corn 5 min.

Ingredients you will need

Corn

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Grill

Place chops on grill. Grill corn with chops 10 to 12 min. or until corn is tender and chops are done (145), turning frequently and brushing chops with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Corn

Equipment you will use

Grill

Let chops stand 3 min.

Serve chops with corn and salad greens drizzled with dressing.

Ingredients you will need

Greens

Corn

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 454grams

bone-in pork chops , 1/2 inch thick 59milliliters

butter or margarine 4

ears corn on the cob 283grams

pkg. torn mixed salad greens 118milliliters

KRAFT Thousand Island Dressing

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.