Grilled BBQ Meatloaf

Name: Grilled BBQ Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 143 milliliters barbeque sauce; 1 teaspoon dried tarragon; 216 milliliters dry bread crumbs; 1 egg, beaten; 1 teaspoon minced garlic; 680 grams ground beef; 1 teaspoon ground black pepper; 680 grams ground pork; 120 milliliters ketchup; 1 teaspoon sea salt; 160 grams finely chopped sweet onion (such as Vidalia®); 1 teaspoon Worcestershire sauce

The recipe Grilled BBQ Meatloaf can be made in around 1 hour and 15 minutes. One serving contains 305 calories, 17g of protein, and 19g of fat. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet. If you have ketchup, tarragon, onion, and a few other ingredients on hand, you can make it. It works well as a cheap main course.

Instructions

Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.

Ingredients you will need

Worcestershire Sauce

Barbecue Sauce

Black Pepper

Breadcrumbs

Ground Beef

Ground Pork

Sea Salt

Tarragon

Ketchup

Garlic

Onion

Egg

Equipment you will use

Bowl

Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Ingredients you will need

Barbecue Sauce

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