Grilled BBQ Meatball Pizzas

Name: Grilled BBQ Meatball Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 143 milliliters barbecue sauce; 227 grams cups shredded Colby-Monterey Jack cheese; 250 grams all-purpose flour; 25 grams thinly sliced green onions; 283 grams 20 frozen fully cooked Italian meatballs each); 1 Tbsp olive oil; 1 teaspoons salt; 1 teaspoons sugar; 177 milliliters warm water (120° to 130°); 7 grams package quick-rise yeast

Grilled BBQ Meatball Pizzas might be a good recipe to expand your main course recipe box. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 37g of fat, and a total of 763 calories. This recipe serves 4. It is perfect for The Fourth Of July. If you have salt, barbecue sauce, quick-rise yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, combine the flour, yeast, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add water and oil; mix until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let stand for 15 minutes.

Ingredients you will need

Dough

Water

Cooking Oil

Meanwhile, cook meatballs according to package directions.

Ingredients you will need

Meatballs

Cut each meatball in half. In a large bowl, combine barbecue sauce and preserves.

Ingredients you will need

Barbecue Sauce

Preserves

Meatballs

Equipment you will use

Bowl

Add meatball halves; stir to coat.

Ingredients you will need

Meatballs

Divide dough into fourths.

Ingredients you will need

Dough

Roll each portion into a 6-in. circle. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned.

Ingredients you will need

Cooking Oil

Crust

Dough

Roll

Equipment you will use

Paper Towels

Grill

Tongs

Remove from grill.

Equipment you will use

Grill

Layer the grilled side of each pizza with meatball mixture, cheese and onions. Return pizzas to grill. Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted.

Ingredients you will need

Meatballs

Cheese

Onion

Crust

Equipment you will use

Grill

Equipment

Ingredients

Servings:

59milliliters

apricot preserves 143milliliters

barbecue sauce 227grams

cups shredded Colby-Monterey Jack cheese 250grams

all-purpose flour 25grams

thinly sliced green onions 283grams

20 frozen fully cooked Italian meatballs each)1Tbsp

olive oil 1teaspoons

salt 1teaspoons

sugar 177milliliters

warm water (120° to 130°)7grams

package quick-rise yeast

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.