Grilled Balsamic-Chicken Salad

Name: Grilled Balsamic-Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 414 milliliters balsamic vinaigrette dressing; 3 liters mixed salad greens; 237 milliliters honey-roasted peanuts; 907 grams boneless skinless chicken breasts; 946 milliliters halved fresh strawberries

You can never have too many main course recipes, so give Grilled Balsamic-Chicken Salad a try. One serving contains 513 calories, 30g of protein, and 40g of fat. This gluten free, dairy free, and primal recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of strawberries, chicken breasts, honey-roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat. Refrigerate at least 30 minutes to marinate.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Heat gas or charcoal grill for medium heat.

Equipment you will use

Grill

Place chicken on grill; discard marinade. Cover grill; reduce heat to low and cook 7 minutes. Turn chicken; cook 7 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Marinade