Grilled Bacon-Wrapped Corn on the Cob

Name: Grilled Bacon-Wrapped Corn on the Cob
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: 454 grams package sliced bacon; 10 servings Cajun seasoning to taste; 10 ears corn, husked and cleaned; 10 servings salt and black pepper to taste

Grilled Bacon-Wrapped Corn on the Cob might be a good recipe to expand your side dish recipe box. This gluten free and dairy free recipe serves 10. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 272 calories. Head to the store and pick up bacon, cajun seasoning, ears corn, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a rather inexpensive recipe for fans of American food.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.

Ingredients you will need

Cajun Seasoning

Corn On The Cob

Pepper

Bacon

Salt

Wrap

Equipment you will use

Aluminum Foil

Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Ingredients you will need

Bacon

Corn